Moringa 120 kapszula – G&G

WHAT IS MORINGA?
Moringa has become popular as a superfood overtaking the likes of spirulina and chlorella for its sheer density of nutrients. It is one of the most nutrient-dense foods on the planet. It provides natural vitamins, minerals and protein. Enough to supplement a balanced diet.

The leaves, bark, flowers, fruit, seeds and roots of the moringa plant can all be used for nutritional value. This gives moringa a nutritional advantage compared to other nutrient sources. Moringa provides:

At least three times more vitamin A than your average carrot
At least three times more vitamin C than your average orange
At least seven times more potassium than your average banana
At least three times more calcium, and twice the amount of protein, of cow's milk

Moringa also contains iron, B vitamins, vitamin D, zinc and magnesium. It is also a great source of protein, rich in amino acids such as threonine, isoleucine, leucine, phenylalanine, valine, methionine, cystine, tryptophan, lysine and more. The leaves are abundant in phytonutrients such as quercetin and kaempferol, two very powerful bioflavonoids.