Preparation: one filter per cup is poured with freshly boiled, sparkling water (200 - 300 ml), then soaked for 5 - 10 minutes. Best served without milk. Try it as an iced tea with a few drops of lemon. Ingredients: Chamomile (Matricaria recutita)*, Krishna and Rama Tulsi (Ocimum sanctum)*, Vana Tulsi (Ocimum basilicum)*, Fennel (Foeniculum vulgare)*, Jasmine (Jasminum sambac)*, natural jasmine aroma, *ingredients from controlled organic fa
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