Ingredients: Krishna and Rama Tulsi (Ocimum sanctum) leaf 43.00%, Ginger (Zingiber officinale) root plant 22.00%, Turmeric (Curcuma longa) root stem 22.00%, Bhumyamalaki – Chanca piedra (Phyllanthus8) herb 00%, Kalmegh (Andrographis paniculata) whole herb 2.50%, Katuki (Picrorhiza kurroa) rhizome 2.50%.
Packaging: 25 filters, 25 x 1.6g (40g).
Preparation: one filter per cup is poured with freshly boiled flagon (200 - 300 ml), then soaked for 5 - 10 minutes. Best served without milk. that's why he iced it with a few drops of lemon.
Country of origin: India